Chef’s Recommendation (Meat)

Fillet Steak Chinese Style
£8.15

Fillet steak cooked in a rich BBQ sauce

Fillet Steak in a Black Pepper Sauce
£8.15

Fillet steak cooked in a dark pepper sauce

Crispy Beef in Chilli
£5.95

Shreds of beef cooked in a spicy chilli sauce

Crispy Chicken in Chilli
£5.95

Shreds of chicken cooked in a spicy chilli sauce

Sweet & Sour Pork Hong Kong Style
£5.95

Crispy coated meat parcels cooked with pineapple, onions & green pepper

Sweet & Sour Chicken Hong Kong Style
£5.95

Crispy coated meat parcels cooked with pineapple, onions & green pepper

Kung Po Chicken
£5.95

Crispy coated meat parcels cooked with water chestnuts in a tangy garlic sauce with a hint of spice

Kung Po Pork
£5.95

Crispy coated meat parcels cooked with water chestnuts in a tangy garlic sauce with a hint of spice

Crispy Lamb
£6.45

Deep fried marinated lamb served with a tangy dip

Chicken Ballls (10)

Freshly fried chicken fillets in a light batter served with a choice of dip, curry OR BBQ OR sweet & sour

Curry Dip
£5.95
Barbecue Dip
£5.95
Sweet & Sour
£5.95
Chicken in Lemon Sauce
£5.95

Lightly egg battered chicken fillet coated with a thick lemon sauce

Kua Ta Chicken
£5.95

Lightly battered chicken fillet in a translucent garlic & ginger sauce

Chicken Singapore Style With Sweet Chilli Sauce
£6.15
King Prawn Singapore Style with Sweet Chilli Sauce
£6.45
Duck with Plum Sauce
£6.55